How Good Is Carnation Breakfast

Canestrelli

Here we go again, still plugged into the house (sigillati!) for one of the many ailments .... this time it was the strep! I say so that we do not ever miss anything!

And of course I already know that there's more, soon the little touches and if all goes according to plan we do, we will never take ???!!

However, the weather really sucks, so in the end I can anticipate with the famous who are getting spring cleaning spring and summer that will surely turn into full! And go

of biscuits because I keep busy at least the puppies (only with your hands!) And then I can bring up morals ... even if the Board strongly with this triple dose because it came in a tin and was engulfed in a nano second! from me obviously, because the baby is never trying anything that comes out of the hands of her mother, and husband to be honest not just in time did not even smell it ... ops gone! hahahah!

(if you're reading, believe me, I did not resist .. but you will make it 'other loooong soon soon!)

ingredients:

180 g flour 100 g butter 60 g

sugar

a yolk a pinch of baking powder

vanilla sugar

salt

proceedings:

make the pastry with flour, sugar, egg yolk, a pinch of salt, a few drops of vanilla extract (or a teaspoon of vanilla extract) baking powder and softened butter into cubes before (I mixed with all the kitsch, but you can 'do by hand)

put the ball in the freezer to chill for 15 minutes, so the waiting time is cut in half, roll out and cut with shapes. Place on baking paper and bake at 180 degrees for about 10 minutes taking care not to darken. When they are cool sprinkle with powdered sugar.

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Nets ... narration ... Anniversary 2010

The attempt is to narrate Networks through the memories of who she was born, of those who lived inside, who has known and appreciated in time.

10 years of life goals, through the words of the founding partners of old friends, employees and customers. Video

informal interviews, a few questions.

will select only the answers are more spontaneous, true stories.

QUESTIONS 3 FOUNDERS

1. As you said it to you? (How / when / why did the idea of \u200b\u200bsetting up networks?)

2. Who chose the name?

Tell:

3. the first time at Palazzo Grazioli,

4. the first successful

5. The first disappointment

6. a fat laugh;

7. a touch of bitterness.

8. Choose a photo.

9. If you were the customer, so choose networks?

QUESTIONS longtime friend

1. Be honest, what's the first thing you thought when you were told that she was born Networks?

2. What do you like chains?

3. What would you improve?



STAFF QUESTIONS 1. Be honest, what's the first thing you thought when you said you'd worked for networks?

Tell:

2. the greatest satisfaction;

3. the most daring ambition.

4. What did you learn Networks?


customer demand

1. Why did you choose networks?

2. When did you realize you made the right choice?

3. Why do you recommend networks?

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pie for Easter Monday in the company ...

But lousy weather today? And of course you go back tomorrow work there will be a fantastic sun! Okay 'because we make a tasty pie with the pastry crust that you first bring butter .... but so pure You do not want to diet during the Easter holiday ??!!! running with all the eggs in the house, lamb and dinners with the family and friends is almost guaranteed at least a couple of pounds more 'to be disposed of before the summer!

Ingredients:

pastry crust

mushrooms in skillet with oil and garlic

cheese cubes of different types (what we have forgotten for centuries in the fridge is fine)

Procedure:

roll the dough cool crust, prick the bottom, put the mushrooms and cover with cheese (I put a little 'grated pecorino cheese, which was advanced) and close with a few strip or shaped like short crust pastry. Bake and let cool before eating a bit '... not like the husband who burns all the time but the bite it has to give soon!

good start to the week at all!