Movie Clips Of Misty Mundae

Tagliatelle with wild mushrooms and truffle sauce

These noodles have resulted from a series of "waste" and "remnants" of the series that when you return home, you want something tasty and messy, but it was not could go to the grocery store, then you do a thorough search of the pantry and fridge that almost makes' the echo ... in fact I had a box of dry noodles coop, a pack of cream in the middle (the puppy has its period of pasta with cream!) of mushrooms just insoles and two tablespoons of truffle sauce made by Saturday dinner is coming out ... so I'm 'first decent flat mica .... but do I have to say as I did, right? there is' coming impestante the smell of truffles that came even close to? ?!!!!

for gift to hubby so I know that eventually I'll throw your subscriber all'altroconsumo .... not bad ???!! WORKPLACE

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help me!

I really need help, tips, a big hand from you .... do not beat me but I have not yet found a suitable gift to my hubby this year is very difficult for me to be able to find something "decent "..... I have absolutely no idea!

the characteristics of the gift must be primarily Two:

- not to be too expensive

-

be useful as I thought that maybe more 'or less all you will have a companion her husband or boyfriend you could give me some good ideas ..... I am' the fruit!

advance thanks to you all!!

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The "ladies" LASAGNE Mother's!

lasagne These are the most 'best ever that I have ever experienced! Really!

be because they are of my mother, maybe because the sauce is really delicious, and often makes the homemade pastry, just as often the purchase because the process is long and my mom wonder on Sunday morning (his only free moment) must not only cooking for all, clean the whole house ....

Certainly there 'to say that then cooked in the wood oven with the chicken and potatoes that is unique, so we straguadagna taste ....

Often people love the food they eat as children, those memories of Sunday family, religious holidays, I have no memories of these dishes because to be honest my mom always worked and it was rare that he could complex things to cook, I can also safely say that cooks well (only when he feels like it) only for a few years, because she never interested in more 'of it .... so we do not have traditional dishes, but there we are creating them over the years ... also now that the puppies love lasagna noodles and her grandmother never mind if she does not do 'so often!

A short course of my speech this tradition is not made with lasagne, mushrooms and sliced \u200b\u200bzucchini, mozzarella, homemade sauce, cheese, ham and ground beef in skillet with oil and made odori.Amalgamare everything and bake. So for me its not as good as I ever will, so do not even try and I enjoy her!

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cookies to decorate the tree

absurd That day, locked in the house without being able to set foot outside: the puppies are giving checkmate and also us ... but we always used to, and I wait impatiently for the hot summer!

Meanwhile as we prepare for the Christmas tree tradition, which this year is full of so many cookies made by me and the puppies (who really gave a great contribution if someone more 'is broken!) , I found the recipe on a cooking site and is Erik.

Ingredients: 700 gr flour

175 gr sugar 175 gr butter milk taste

60 g liquid honey 3 egg yolks (egg whites keep them aside for decoration)

ginger cocoa powder

lemon

sugar

baking

Procedure:

put the flour in the bowl, heated to melt the honey, sugar, soft butter, egg yolks, one teaspoon of yeast, 3 teaspoons ginger, and 3 all cacao.Impastare adding as much milk as needed to make a ball elastica.Lasciar stand for 1 hour then roll out the dough and cut shapes with a straw scelte.Fare a hole on each biscuit and put in oven at 175 degrees for about 15 minutes. Let them cool and then decorate with a mixture made with two tablespoons of egg white beaten with icing sugar until 'it becomes quite a bit of dye denso.Aggiungere biscotti.Fare and decorate with colored ribbons and hang to dry.

This is what I have done this year I hope you like it!

ops forgot! You go to participate in this fantastic play .....

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perch in bay

We been all caught the flu in our house has really made a killing, and while the puppies, however, even with the high fever continued to run and make noise almost more than usual ( if this is possible!?) we adults, slumps to the bed without an ounce of strength .... and the question arises: how the hell do 39 with a fever and I have this energy with a simple little 38 I feel a wreck? and above all you can 'make cartoons for 24 h to save the life of a child without the parents being sued by the "good parents "!!!!

haha \u200b\u200bI would have also wanted to keep them at bay with cartoons throughout the day and be able to stay in bed to suffer in peace, BUT NO! Wild animals that typically require many more boxes this time they wanted to look hahahah ! facciaccia to ours!

mothers still quiet, a day not more than two '!

But we are serious things, this fish is usually tasteless, absolutely hybrid, almost zero, you can not 'let's eat, unless you find another or do not do this with a tasty sauce ... I I found it, at least according me.Pero 'you can take the pieces' large are more' tasty, nice and pink, not light ones and then make a marinade for at least a day or a week, made with oil, salt, bay leaves much , two tablespoons of dry white wine and lemon juice.

Then after I did marinate bake at 200 degrees for 15-20 minutes, and enjoy them with a little 'bread with the sauce for dipping. We liked it, plugs were almost non-existent and even the puppies have eaten!