Blouse Ladies Tailoring

This risotto I propose to my house often because puppies like and is a way more 'convenient to them eating a little fish .... you can' do with different types of fish, but the basic I use the squid already cleaned it is convenient to cook without being too long to clean the fish ..

in a pan high enough to make a base oil and chopped onion, chopped into large pieces of squid, cook with a little brandy and pepper, making them open while preparing the clams in a pot with a little 'water and a little salt, set aside the cooking Arquette eliminating the sand ...

when the squid is soft remove with a slotted spoon and chop with the robot so that all pieces are

then put in the pot and add the clams shelled (leaving some with the shell to amuse the kids) and the shrimp into small pieces,

in the meantime, cook rice by boiling water and throw it in the sauce, stirring as little ... I'll add a little curry or if I have it in refrigerator of grated ginger.
today are a bit 'sad, the summer seems too far from reach and I rather want the caldoooooo Official!

Hardrock Casino Barback Pay

Crostatona Risotto alla marinara with homemade fig jam and dried fruit

I love love love figs, I like very much, that's why in summer stock and I kept it in jars to cool mo 'jam to have it all' s years, and even if the jam is often a little too runny, it does not matter is really tasty!

And if you put in a good mmmmmmmmmmbuona crostatona like this .... ....

For the pastry: 300g flour

100 g butter 1 egg 1 red

100 g sugar 1 / 2 packet of yeast

a pinch of salt

Mix everything together with the butter cubes in fact a bit 'softened up, then wrap in plastic wrap and place in freezer for 15 minutes, pull out and lay in a baking dish for pies, and puncture the bottom put in the fig jam, sprinkle with a little 'Type of dried fruit chopped walnuts, almonds or what you have, cover with strips of pastry and bake. Bake at 180 degrees until 'does not stain the surface ....

Prostat Cancer Survival Tatoos

first 'MPRESS' MPRESS

happen ... because it always happens at all have nothing but nothing to prepare if something is' drying up in the fridge, but 'as usual, her husband and children calling for a tasty lunch ... and then you adapt, you experience, scrape off the bottom and make magic potions, or at least hope that the end result is magical else who will feel??

so 'I have used that bag of dough for months now and no more' measured, and those two nice sausages that never hurts and always give them the right flavor, and I invented my amatriciana! Is why we invented Obviously I have no idea how to do a Amatriciana doc, even if you've eaten it recollection of years ago at the home of a dear friend whose father romanaccio doc just delighted we had a very special dish made with pillow, but also with real bucatini ... a pleasure ....

mica and I wanted to do the same, but 'I remember that time taken by the tyrant I put oil over the onion and garlic also sausage, red pepper, tomato sauce a bit' of broth, boiled, but as far as I know. .. then I cooked the pasta, the more 'exact Torchietti egg, and once assembled it all I put a good grating of pecorino romano no right to stay on? believe that children are asked again and the hubby licked his mustache?

A Letter For Someone Suicidal

Meatballs pure 'advanced

heheheh! I took the long Christmas holiday from the blog, and as usual, for lack of time I sent sent sent but now here I am 'office charged, especially kg more', then c 'and' someone who does not take a few kg at birth? no Cause I really want to know how to do it!

Among various dinners dinners lunches and snacks pants no longer closes' and the famous jeans in the closet that I keep going back to my youth just do not want to know to be pulled out! Pero 'I left them there' you never know after a virus or scary ever started a diet I can take them out and miraculously re-enter inside .... then you know what 's that? macchissenefrega !!!!!!!

So I'm struggling with the deafening echo of my poor empty fridge, asking to be filled each day to prepare dinner ... and what 's better than the usual potatoes that never fail on my terrace? So 'last night I prepared a fantastic mashed nice load of cheese and buttery at the right (but not because I am always as' good?) and of course the kids who are doing the fasting against everything that prepares their mother, not I have eaten at all, so 'what to do with a nice bowl of pure', no little bit less than the meatballs enriched with smoked cheese and ham cubes .... go nell'impanatura usual with egg and bread crumbs and you're done ! I do not

The fry remain in the oven because I prefer a lot more 'to read and digest, especially for puppies ....