I love love love figs, I like very much, that's why in summer stock and I kept it in jars to cool mo 'jam to have it all' s years, and even if the jam is often a little too runny, it does not matter is really tasty!
And if you put in a good mmmmmmmmmmbuona crostatona like this .... ....
For the pastry: 300g flour
100 g butter 1 egg 1 red
100 g sugar 1 / 2 packet of yeast
a pinch of salt
Mix everything together with the butter cubes in fact a bit 'softened up, then wrap in plastic wrap and place in freezer for 15 minutes, pull out and lay in a baking dish for pies, and puncture the bottom put in the fig jam, sprinkle with a little 'Type of dried fruit chopped walnuts, almonds or what you have, cover with strips of pastry and bake. Bake at 180 degrees until 'does not stain the surface ....
0 comments:
Post a Comment