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... AND IS TART! Calf

BUT THAT WEEKEND!! DA URLOOOOOOOOOOOOOOOOO!

INGREDIENTS: two brats, a severe headache, a husband "afforestation" at polling stations, the development of palm trees to hang out, "the vote" to do ", and very much time to pass!

PROCEDURE: Take puppies wash them, dress them, feed them (in order), remembering to put out the stock market at least two games (not to exit the Cold War), various kinds of food, water for the thirsty; load machine all you need, I recommend not forgetting some ..... even if that child screaming like crazy and gets thrown to the ground would willingly leave in the fridge to "cool down 'a bit!

Then proceed towards save us who can 'without stopping at the STOP FOR LOW!

Council loooong useful: never, ever have hoped for a night's sleep that we regenerate so as to be fresh for the next morning, ready to face another hard day's work as a mom .... bad mistake and a sign of failure, we must take the lead in every moment of rest in a more 'is a gift dropped from heaven do not know how ...

and now we move on to more serious:

tart with almond cream

Ingredients For the pastry: 1 egg 440 g flour

140 g sugar 250 g butter made

diced

for cream: 100 g sugar

2 red

flour 30 g vanilla essence 300 ml milk

100 g blanched almonds

procedure

make the pastry by mixing all the ingredients in the mix, put in plastic wrap and put in the freezer to speed

15 minutes then roll it out, prick the bottom and top with cooked beans.

then prepare the custard by placing 1 / 3 of the milk in a saucepan, a few drops of essence vanilla, and heat up, meanwhile, beat eggs and sugar with the flour, when the milk is hot pour in the dough of eggs, then add the remaining milk and put back on fire and cook over low heat for about 10 minutes. let cool.

Finally chop the almonds in the mix, add the cream and fill the crust, put in oven for 5 minutes and when cool sprinkle with powdered sugar.

You can 'garnish with flaked almonds, pine nuts or chocolate chips ... but I did not I!

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oil

And even on the weekend is gone, it starts with the usual routine ... usually on Monday even though my mood is much higher given the time that we finally gave truce does not rain!!

Since I already know that time saw my enthusiasm a few minutes and start a flood (but I hope not!) I think I'll go looking for a quick and easy trick to do for the cub of tea ....

Luckily with one click you can have a thousand recipes and nice to do something very important had been developed by people like me who loves to cook and share .... but I was thinking, I is not ever buy a newspaper than a kitchen , so I always have new things from your fantastic blog about what I need the magazine, so I guess that like me many others do, that 'means that the magazines are in crisis ????!! Who knows' still very much more comfortable especially so because I know 'already' that other people have tried the recipe and it is successful (this does not mean that I will succeed but that's another discussion ...).

Then we come to the recipe, this calf oil I had seen him do Antonella Clerici to the test when he was the cook, (but how did they drive it?? Me for not transmitting the solidarity boycott! Hahahah !) and included the recipe of veal, I have not found and I did it with another piece to the end is the same ....

Ingredients:

a piece of veal (or walnut) from about 1 kg and 1 / 2

a full glass of oil (good)

parsley 2 lemons for garnish

Case:

salt the meat and massage well, then place in a baking dish large piece of meat tied with the lemon juice and olive oil, cover with parchment paper so that it is like a cloak, close with lid and when simmer, reduce heat to low and cook from three to two hours, depending on the piece of meat.

The important thing is that you never find out the flesh, I have cooked for two hours and then I turned quickly, still covered, and I continued cooking for another hour low.

Once cool the meat must remove the string and cut into slices as thin as possible, lay on a plate and cover with sauce and remaining lemon oil, sprinkle with parsley chopped and serve.

Obviously if you do in the morning to the evening flesh rests better, the flavors are enhanced, and especially if we have people for dinner we can relax or make more!

E 'like Al marry, therefore a guarantee!!

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donuts

Saudagar! The bad weather depresses me to know and be once more "segregated" at home with my only purpose is to go to the best afternoon of my puppies without risk: a nervous breakdown and I them, rintrucillirsi in front of a cartoon .... when it arrives this evening ?????

But how did our mothers and grandmothers before that have never before had available technological means ultra? I'm pretty opposed to the TV so rarely grant to look at, but 'it is also true that recourse to her at the most' difficult .... like not being able to get out of bed struggling with a headache and vomiting from fear, and of course, that no pious soul of a race to the rescue desperate mom!

Avogli telling myself that the weather is upon us, to have just a little 'patience .... here' no end in sight! This morning I even saw a car full of snow ... think a bit ' March pazzarello is true.

rimpinziamoci So sweet that at least there they keep their morale high beauty, and who cares that much of the test suit on August 1 this year the sea my beautiful Chiappone does not see them for sure! Hahaha!

Here we are 'my beloved puppy has now decided on their own and absolutely not my opinion, skip the afternoon nap (santo!) and not to give even his beloved mother madcap hour of Dolcefarniente .... so' now I sorbet a bit 'of pampering and wait for the return of the puppy that will create great' how every day its fine mess!

fantasticissimi These donuts are, and how he says Paoletta are must-try with its cream because I think is more 'light while containing cream.

I do not know why but I really am more and more 'convinced that even if her recipes are time consuming, and they always always say!

Obviously you go to ... I do I copy the recipe does not even troooooppo long!

to eat something so good must not expect mica the next carnival!!

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IMPORTANT!

I found this blog with very specific directions for all of us ... I did not know how it was done and I think many of you know so you see here ' is very important to our health!
hello to all and good week!