BUT THAT WEEKEND!! DA URLOOOOOOOOOOOOOOOOO!
INGREDIENTS: two brats, a severe headache, a husband "afforestation" at polling stations, the development of palm trees to hang out, "the vote" to do ", and very much time to pass!
PROCEDURE: Take puppies wash them, dress them, feed them (in order), remembering to put out the stock market at least two games (not to exit the Cold War), various kinds of food, water for the thirsty; load machine all you need, I recommend not forgetting some ..... even if that child screaming like crazy and gets thrown to the ground would willingly leave in the fridge to "cool down 'a bit!
Then proceed towards save us who can 'without stopping at the STOP FOR LOW!
Council loooong useful: never, ever have hoped for a night's sleep that we regenerate so as to be fresh for the next morning, ready to face another hard day's work as a mom .... bad mistake and a sign of failure, we must take the lead in every moment of rest in a more 'is a gift dropped from heaven do not know how ...
and now we move on to more serious:
tart with almond cream
Ingredients For the pastry: 1 egg 440 g flour
140 g sugar 250 g butter made
diced
for cream: 100 g sugar
2 red
flour 30 g vanilla essence 300 ml milk
100 g blanched almonds
procedure
make the pastry by mixing all the ingredients in the mix, put in plastic wrap and put in the freezer to speed
15 minutes then roll it out, prick the bottom and top with cooked beans.
then prepare the custard by placing 1 / 3 of the milk in a saucepan, a few drops of essence vanilla, and heat up, meanwhile, beat eggs and sugar with the flour, when the milk is hot pour in the dough of eggs, then add the remaining milk and put back on fire and cook over low heat for about 10 minutes. let cool.
Finally chop the almonds in the mix, add the cream and fill the crust, put in oven for 5 minutes and when cool sprinkle with powdered sugar.
You can 'garnish with flaked almonds, pine nuts or chocolate chips ... but I did not I!
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