This easy and tasty side dish the I do not know where I'd seen ... if someone is the owner of this recipe that you forgive me for my carelessness for not having marked the name .... mea culpa mea culpa mea culpa, and is not to be told tomorrow who stole the recipes or more! 
stress then this recipe is not my work but I do not know who he is! 
And now we come to the ingredients:
4 fennel (I will always do a lot more ')
5 shallots 1 clove garlic
pecorino romano
12 walnuts
parsley, thyme, marjoram, salt pepper and butter
proceedings:
cut the fennel and shallots (peeled) into pieces and put in a pan with a little oil, garlic salt, pepper, a bit 'of butter and a dash of milk, cover and go on a moderate flame / low for 15 minutes.
After this time open the lid, sprinkle with grated cheese, marjoram, thyme, parsley and chopped walnuts, cook another 5 minutes and serve.
good appetite, and of course if the owner makes you feel I'll put 'instant his name on the recipe!!
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