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Nets ... narration ... Anniversary 2010

The attempt is to narrate Networks through the memories of who she was born, of those who lived inside, who has known and appreciated in time.

10 years of life goals, through the words of the founding partners of old friends, employees and customers. Video

informal interviews, a few questions.

will select only the answers are more spontaneous, true stories.

QUESTIONS 3 FOUNDERS

1. As you said it to you? (How / when / why did the idea of \u200b\u200bsetting up networks?)

2. Who chose the name?

Tell:

3. the first time at Palazzo Grazioli,

4. the first successful

5. The first disappointment

6. a fat laugh;

7. a touch of bitterness.

8. Choose a photo.

9. If you were the customer, so choose networks?

QUESTIONS longtime friend

1. Be honest, what's the first thing you thought when you were told that she was born Networks?

2. What do you like chains?

3. What would you improve?



STAFF QUESTIONS 1. Be honest, what's the first thing you thought when you said you'd worked for networks?

Tell:

2. the greatest satisfaction;

3. the most daring ambition.

4. What did you learn Networks?


customer demand

1. Why did you choose networks?

2. When did you realize you made the right choice?

3. Why do you recommend networks?

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pie for Easter Monday in the company ...

But lousy weather today? And of course you go back tomorrow work there will be a fantastic sun! Okay 'because we make a tasty pie with the pastry crust that you first bring butter .... but so pure You do not want to diet during the Easter holiday ??!!! running with all the eggs in the house, lamb and dinners with the family and friends is almost guaranteed at least a couple of pounds more 'to be disposed of before the summer!

Ingredients:

pastry crust

mushrooms in skillet with oil and garlic

cheese cubes of different types (what we have forgotten for centuries in the fridge is fine)

Procedure:

roll the dough cool crust, prick the bottom, put the mushrooms and cover with cheese (I put a little 'grated pecorino cheese, which was advanced) and close with a few strip or shaped like short crust pastry. Bake and let cool before eating a bit '... not like the husband who burns all the time but the bite it has to give soon!

good start to the week at all!

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... AND IS TART! Calf

BUT THAT WEEKEND!! DA URLOOOOOOOOOOOOOOOOO!

INGREDIENTS: two brats, a severe headache, a husband "afforestation" at polling stations, the development of palm trees to hang out, "the vote" to do ", and very much time to pass!

PROCEDURE: Take puppies wash them, dress them, feed them (in order), remembering to put out the stock market at least two games (not to exit the Cold War), various kinds of food, water for the thirsty; load machine all you need, I recommend not forgetting some ..... even if that child screaming like crazy and gets thrown to the ground would willingly leave in the fridge to "cool down 'a bit!

Then proceed towards save us who can 'without stopping at the STOP FOR LOW!

Council loooong useful: never, ever have hoped for a night's sleep that we regenerate so as to be fresh for the next morning, ready to face another hard day's work as a mom .... bad mistake and a sign of failure, we must take the lead in every moment of rest in a more 'is a gift dropped from heaven do not know how ...

and now we move on to more serious:

tart with almond cream

Ingredients For the pastry: 1 egg 440 g flour

140 g sugar 250 g butter made

diced

for cream: 100 g sugar

2 red

flour 30 g vanilla essence 300 ml milk

100 g blanched almonds

procedure

make the pastry by mixing all the ingredients in the mix, put in plastic wrap and put in the freezer to speed

15 minutes then roll it out, prick the bottom and top with cooked beans.

then prepare the custard by placing 1 / 3 of the milk in a saucepan, a few drops of essence vanilla, and heat up, meanwhile, beat eggs and sugar with the flour, when the milk is hot pour in the dough of eggs, then add the remaining milk and put back on fire and cook over low heat for about 10 minutes. let cool.

Finally chop the almonds in the mix, add the cream and fill the crust, put in oven for 5 minutes and when cool sprinkle with powdered sugar.

You can 'garnish with flaked almonds, pine nuts or chocolate chips ... but I did not I!

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oil

And even on the weekend is gone, it starts with the usual routine ... usually on Monday even though my mood is much higher given the time that we finally gave truce does not rain!!

Since I already know that time saw my enthusiasm a few minutes and start a flood (but I hope not!) I think I'll go looking for a quick and easy trick to do for the cub of tea ....

Luckily with one click you can have a thousand recipes and nice to do something very important had been developed by people like me who loves to cook and share .... but I was thinking, I is not ever buy a newspaper than a kitchen , so I always have new things from your fantastic blog about what I need the magazine, so I guess that like me many others do, that 'means that the magazines are in crisis ????!! Who knows' still very much more comfortable especially so because I know 'already' that other people have tried the recipe and it is successful (this does not mean that I will succeed but that's another discussion ...).

Then we come to the recipe, this calf oil I had seen him do Antonella Clerici to the test when he was the cook, (but how did they drive it?? Me for not transmitting the solidarity boycott! Hahahah !) and included the recipe of veal, I have not found and I did it with another piece to the end is the same ....

Ingredients:

a piece of veal (or walnut) from about 1 kg and 1 / 2

a full glass of oil (good)

parsley 2 lemons for garnish

Case:

salt the meat and massage well, then place in a baking dish large piece of meat tied with the lemon juice and olive oil, cover with parchment paper so that it is like a cloak, close with lid and when simmer, reduce heat to low and cook from three to two hours, depending on the piece of meat.

The important thing is that you never find out the flesh, I have cooked for two hours and then I turned quickly, still covered, and I continued cooking for another hour low.

Once cool the meat must remove the string and cut into slices as thin as possible, lay on a plate and cover with sauce and remaining lemon oil, sprinkle with parsley chopped and serve.

Obviously if you do in the morning to the evening flesh rests better, the flavors are enhanced, and especially if we have people for dinner we can relax or make more!

E 'like Al marry, therefore a guarantee!!