Saturday, April 17, 2010

How Good Is Carnation Breakfast

Canestrelli

Here we go again, still plugged into the house (sigillati!) for one of the many ailments .... this time it was the strep! I say so that we do not ever miss anything!
And of course I already know that there's more, soon the little touches and if all goes according to plan we do, we will never take ???!!
However, the weather really sucks, so in the end I can anticipate with the famous who are getting spring cleaning spring and summer that will surely turn into full! And go
of biscuits because I keep busy at least the puppies (only with your hands!) And then I can bring up morals ... even if the Board strongly with this triple dose because it came in a tin and was engulfed in a nano second! from me obviously, because the baby is never trying anything that comes out of the hands of her mother, and husband to be honest not just in time did not even smell it ... ops gone! hahahah!
(if you're reading, believe me, I did not resist .. but you will make it 'other loooong soon soon!)

ingredients:
180 g flour 100 g butter 60 g
sugar
a yolk a pinch of baking powder
vanilla sugar
salt

proceedings:
make the pastry with flour, sugar, egg yolk, a pinch of salt, a few drops of vanilla extract (or a teaspoon of vanilla extract) baking powder and softened butter into cubes before (I mixed with all the kitsch, but you can 'do by hand)
put the ball in the freezer to chill for 15 minutes, so the waiting time is cut in half, roll out and cut with shapes. Place on baking paper and bake at 180 degrees for about 10 minutes taking care not to darken. When they are cool sprinkle with powdered sugar.

Thursday, April 15, 2010

How To Stop The Lags On Desmume

Nets ... narration ... Anniversary 2010

The attempt is to narrate Networks through the memories of who she was born, of those who lived inside, who has known and appreciated in time.

10 years of life goals, through the words of the founding partners of old friends, employees and customers. Video

informal interviews, a few questions.

will select only the answers are more spontaneous, true stories.

QUESTIONS 3 FOUNDERS

1. As you said it to you? (How / when / why did the idea of \u200b\u200bsetting up networks?)

2. Who chose the name?

Tell:

3. the first time at Palazzo Grazioli,

4. the first successful

5. The first disappointment

6. a fat laugh;

7. a touch of bitterness.

8. Choose a photo.

9. If you were the customer, so choose networks?

QUESTIONS longtime friend

1. Be honest, what's the first thing you thought when you were told that she was born Networks?

2. What do you like chains?

3. What would you improve?



STAFF QUESTIONS 1. Be honest, what's the first thing you thought when you said you'd worked for networks?

Tell:

2. the greatest satisfaction;

3. the most daring ambition.

4. What did you learn Networks?


customer demand

1. Why did you choose networks?

2. When did you realize you made the right choice?

3. Why do you recommend networks?

Monday, April 5, 2010

Know If My Aqua Master Watch Real

pie for Easter Monday in the company ...

But lousy weather today? And of course you go back tomorrow work there will be a fantastic sun! Okay 'because we make a tasty pie with the pastry crust that you first bring butter .... but so pure You do not want to diet during the Easter holiday ??!!! running with all the eggs in the house, lamb and dinners with the family and friends is almost guaranteed at least a couple of pounds more 'to be disposed of before the summer!

Ingredients:
pastry crust
mushrooms in skillet with oil and garlic
cheese cubes of different types (what we have forgotten for centuries in the fridge is fine)

Procedure:
roll the dough cool crust, prick the bottom, put the mushrooms and cover with cheese (I put a little 'grated pecorino cheese, which was advanced) and close with a few strip or shaped like short crust pastry. Bake and let cool before eating a bit '... not like the husband who burns all the time but the bite it has to give soon!
good start to the week at all!







Monday, March 29, 2010

How To Get Rid Of Crossed Eyes

... AND IS TART! Calf

BUT THAT WEEKEND!! DA URLOOOOOOOOOOOOOOOOO!
INGREDIENTS: two brats, a severe headache, a husband "afforestation" at polling stations, the development of palm trees to hang out, "the vote" to do ", and very much time to pass!
PROCEDURE: Take puppies wash them, dress them, feed them (in order), remembering to put out the stock market at least two games (not to exit the Cold War), various kinds of food, water for the thirsty; load machine all you need, I recommend not forgetting some ..... even if that child screaming like crazy and gets thrown to the ground would willingly leave in the fridge to "cool down 'a bit!
Then proceed towards save us who can 'without stopping at the STOP FOR LOW!

Council loooong useful: never, ever have hoped for a night's sleep that we regenerate so as to be fresh for the next morning, ready to face another hard day's work as a mom .... bad mistake and a sign of failure, we must take the lead in every moment of rest in a more 'is a gift dropped from heaven do not know how ...

and now we move on to more serious:
tart with almond cream


Ingredients For the pastry: 1 egg 440 g flour
140 g sugar 250 g butter made
diced
for cream: 100 g sugar
2 red
flour 30 g vanilla essence 300 ml milk

100 g blanched almonds

procedure
make the pastry by mixing all the ingredients in the mix, put in plastic wrap and put in the freezer to speed
15 minutes then roll it out, prick the bottom and top with cooked beans.

then prepare the custard by placing 1 / 3 of the milk in a saucepan, a few drops of essence vanilla, and heat up, meanwhile, beat eggs and sugar with the flour, when the milk is hot pour in the dough of eggs, then add the remaining milk and put back on fire and cook over low heat for about 10 minutes. let cool.


Finally chop the almonds in the mix, add the cream and fill the crust, put in oven for 5 minutes and when cool sprinkle with powdered sugar.
You can 'garnish with flaked almonds, pine nuts or chocolate chips ... but I did not I!